Goi Bò

Beef salad

Bò Nhúng Dam

Slices of‏ tenderloins fondue in a simmering vinegar broth

Bò Cuon Mo Chài

Delicious ground beef sausage flavored and grilled over charcoal

Bò Lá Lot

Ground beef wrapped in hawaiian leaf and grilled over charcoal

Bò Cha Dùm

Steamed meat balls mixed with peanuts and noodle bean thread

Bò Sa Te

Slices of beef seasoned and grilled over charcoal

Cháo Bò

Beef congee

Saigon 3 v : Chao Tôm, Nem Nuong, Bò Lá Lot

Trio delights:shrimp ball, meat ball, ground beef wrapped in hawaiian leaf

Bò 3 Món: Bò Lá Lot, Bò Cuon Mo Chài, Bò Sate

Bánh Hoi Chao Tôm

Thin vermicelli with shrimp balls, served with vegetables

Bánh Hoi Thit Nuong

Thin vermicelli with sliced pork, served with vegetables

Bánh Hoi Nem Nuong

Thin vermicelli with meat balls, served with vegetables

Fondue Style

Served with vinegar broth, vermicelli and vegetables

Bò, Tôm, Muc, Cá

à la carte or combination of beef, shrimp, squid, fish

Ta Pín Lù (Lau) Thap Cam / Do Bien

Assorted meat and seafood orseafood only with vegetables dipped in special broth

Lau Thái Lan

Assorted seafood, water spinach or vegetables dipped in spicy broth, thai style

Cáuon Ng

Bò Tái Chanh

Tender sliced beef marinated in lime sauce

Bê Thui

Roast beef mixed with roast rice powder and onion with ginger sauce

Bò Lúc Lac

Flame-broiled marinated sirloin (USDA selected)

Cánh Gà Chiên Bo / Nuoc Mam

Chicken wings‏ sauteed in garlic and butter or fish sauce

Ech Chiên Bo / Rang Muoi

Frog legs sauteed in garlic and butter sauce orstir fried in a light salty w/onion and garlic

Chim Cút Chiên Bo

Quails roasted in butter sauce

Cua Lot Chiên Bo

Soft shelled crab sauteed in garlic and butter

Chem Chép Dút Lò

Baked mussels

Tôm Xào Saté / Rang Muoi

Shrimps sautéed in sate’ or in light salt

Muc Rang Muoi

Squid sautéed in light salt

Cha Giò – Imperial Roll (2)

Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce

Goi Cuon – Shring Roll (2)

Spring rolls. Shrimp, pork, vegetables and vermicelil rolled in rice papers, served with traditional sauce

Bì Cuon – Shredded Pork Spring Roll (2)

Shredded pork and pork skin rolled in rice paper with lettuce, mint, served with fish sauce.

Goi Cuon Cha Giò – Imperial Spring Roll (2)

Imperial roll,‏ vegetables and steamed egg rolled in rice paper, served with special peanut sauce.

Nem Nuong Cuon - Grilled Pork Patty Spring Roll (2)

Grilled pork paste wrapped in rice paper with lettuce, cucumber, mint, served with house special sauce.

Chao Tôm

Charcoal broiled shrimp ball

Nuoc Ngot

Soft drinks(dr. pepper, coke, diet coke, sprite)

Trà Dá

Iced tea

Dá Chanh

Iced lemonade‏

Trà Thái

Thai iced tea

Nuoc Cam Tuoi

Fresh squeezed orange juice

Nuoc Dua Tuoi

Fresh coconut juice

Soda Chanh Muoi

Salted lemonade soda

Soda Sua Hot Gà

Soda with egg yolk and condensed milk

Sua Dau Nành

Soy bean milk

Sua Dau Xanh

Green bean milk

Café Sua Dá

Premade french‏ coffee with milk

Café Den Fin

Hot dripped pot coffee

Chè Ba Màu

Red beans,‏ green beans, jelly and coconut milk

Chè Thái Lan

Assorted asian fruit mix

Nhãn Nhuc

Sweet dry longans in syrup

Bánh Flan

Caramel custard served with snow ice

Tái- Eye of Round Steak

Chín- Well-Done Brisket

N M- Flank

Gau- Crunchy Brisket

Gân- Soft Tendon

Sách- Bible Tripe

Bò Viên – Meatball

Pho Saigon

Combination of sliced file mignon, tender flank and meatballs

Pho Tái Kobe

Slices of wagyu kobe beef

Pho Gà

Sliced chicken breastsserve in its own broth.

Hu Tieu / Mì Thap Cam

Shrimp, crap and pork served with clear or egg noodle soup

Hu Tieu/ Mì Do Bien

Seafood served with rice or egg noodle soup

Mì Bò Viên Saté

Spicy egg noodle soup with meat balls and sliced filet mignon

Bún Mam

Vermicelli with‏ pickled fish broths

Bún Bò Hue

Hot pepper noodle soup with sliced pork, beef, shrimp paste (hue style)

Bún Suông

Vermicelli noodle soup with sliced pork, shrimp and shrimp balls

Bún Bò Nuong

Vermicelli with‏ grilled slices of beef

Bún Bò Xào Cha Gìo

Vermicelli with beef sautéed with lemon grass, egg roll

Bún Cha Hà Noi

Vermicelli with charcoal broiled sliced pork and pork paste (ha noistyle)

Bún Tôm Nuong Cha Gìo

Vermicelli with charcoal broiled shrimp, egg roll

Bún Thit Nuong Cha Gìo

Vermicelli with charcoal broiled pork, egg roll

Bún Gà Nuong Cha Gìo

Vermicelli with charcoal broiled chicken breast, egg roll

Bún Chao Tôm Cha Gìo

Vermicelli with charcoal broiled shrimp balls, egg roll

Bún Nem Nuong Cha Gìo

Vermicelli with charcoal broiled meat balls, egg roll

Com Tam Bì Suon Cha

Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice

Com Tam Bì Thit Nuong Cha

Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice

Com Gà Nuong Xa

Grilled lemon grass chicken, served over steamed rice

Com Bò Lúc Lac

Flame-broiled marinated sirloin, served over your choice of steamed rice or tomato seasoned rice

Com Suon Bò Nuong

Charcoal broiled short rib (korean style)served over steamed rice

Com Bò Nuong

Grilled slices of beef served over steamed rice

Com Gà Xoi Mo

Deep fried‏ cornish hen served over tomato seasoned rice

Com Chiên Duong Châu

Combination of ham and shrimp fried rice

Com Chiên Cua

Real crab fried rice

Com Chiên Crawfish

Real crawfish fried rice

Com / Bún / Mì / Hu Tieu Xào Chay

Sautéed mixed vegetables and fried tofu over rice/ vermicelli/egg noodle/clear noodle